Best Bakery-Style Vanilla Frosting Recipe, Vanilla Buttercream Frosting Recipe, 5-Minute Frosting Recipe | Yummly
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Best Bakery-Style Vanilla Frosting Recipe, Vanilla Buttercream Frosting Recipe, 5-Minute Frosting

VEENA AZMANOV(5)
レモン: "I only used butter and it was pretty good. My fri…" Read More
14Ingredients
5Minutes
1000Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 228 grams butter
  • 205 grams vegetable shortening
  • 625 grams powdered sugar
  • 60 milliliters hot water
  • 2 tablespoons cornstarch
  • 2 tablespoons vanilla
  • 1/4 teaspoon salt
  • 228 grams unsalted butter
  • 205 grams vegetable shortening
  • 625 grams powdered sugar
  • 60 milliliters hot water
  • 2 tablespoons cornstarch
  • 2 tablespoons vanilla
  • 1/4 teaspoon salt
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    NutritionView More

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    1000Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1000Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat28g140%
    Trans Fat4.5g
    Cholesterol80mg27%
    Sodium210mg9%
    Potassium20mg1%
    Protein0g0%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber0g0%
    Sugars103g206%
    Vitamin A20%
    Vitamin C
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    レモン a day ago
    I only used butter and it was pretty good. My friend said it tasted like shop bought frosting and that’s what i was going for :)
    Gail Butts 8 days ago
    I love this recipe! It’s not too sweet and it’s delicious. Yes the recipe is in duplicate but it is a great recipe. My go to recipe for vanilla buttercream frosting 😋
    Bolton 8 months ago
    Before you make, or don’t make, this please know that the ingredients listed above are repeated. Only use the first half of the recipe, ignore the second half. Saying that, I used this recipe for cookie frosting. It worked great. It wasn’t too sweet, tasted really good on my cut-out cookies. It had a long shelf life. I added a little almond extract because it went with my cookie recipe and it turned out great!
    Anabell 8 months ago
    This taste like poopy sugar too many ingredients to my sister thrue up and had a horible stomach ake never make this unless you want to be sick
    Beth McCants 2 years ago
    Piped well but was very sugary. I love sugar and couldn’t even finish a cupcake with it.

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