Besan Puda - Savory Chickpea Flour Crepes

Food52Reviews(2)
Em: "It was good I taste and texture. I made it spicy…" Read More
14Ingredients
150Calories
50Minutes

Ingredients

  • 1 cup chickpea flour
  • 2 tablespoons rice flour
  • 1/4 teaspoon turmeric powder
  • 1/4 cup yogurt
  • 1 cup water
  • 1 1/2 teaspoons ginger (grated)
  • 1 teaspoon green chillies (finely chopped you can add more if you take up heat..)
  • 1 pinch baking soda
  • salt (to taste)
  • cilantro leaves (Chopped, leave it if you don't like it)
  • green bell peppers
  • green onions
  • tomatoes
  • oil (for pan frying)
Read Directions

NutritionView more

150Calories
Sodium10%DV230mg
Fat9%DV6g
Protein10%DV5g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories150Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium230mg10%
Potassium270mg8%
Protein5g10%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Em 3 hours ago
It was good I taste and texture. I made it spicy with a Raita sauce on the side. The crispy crust together with the smooth inside was a really nice texture combination. I followed the instructions except I put the baking powder in the flour and all the veggies right in the batter and let it sit for 30min before cooking. I made a tick single crepe out of it. Flipping the crepe without destroying it was kind of technical.
This recipe came out very well. The crepes were tender and delicious. You can be creative with the toppings.