Bertolli Spaghetti & Meatballs

BERTOLLI
9Ingredients
40Minutes
420Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh bread crumbs
  • 1/4 cup water
  • 1 eggs
  • 1 teaspoon chopped garlic (finely)
  • 1/4 teaspoon salt
  • 1 jar Bertolli Tomato & Basil Sauce
  • 8 ounces spaghetti, cooked and drained
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    Directions

    1. Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.
    2. Bring Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
    3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.
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    NutritionView More

    420Calories
    Sodium20% DV480mg
    Fat35% DV23g
    Protein63% DV32g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol140mg47%
    Sodium480mg20%
    Potassium400mg11%
    Protein32g63%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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