Bertolli Pasta Fagioli

BertolliReviews(1)
Lindsay: "Turned out good. My husband love it. Was just mis…" Read More
9Ingredients
80Calories
40Minutes

Ingredients

  • 2 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 onions (large, chopped)
  • 2 carrots (medium, peeled and chopped)
  • 2 stalks celery (chopped)
  • 1 jar Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce
  • 1 can red kidney beans (15.5 oz., or cannellini beans, rinsed and drained)
  • 4 ounces whole wheat elbow macaroni (cooked and drained)
  • 3 cloves garlic (finely chopped)
  • 4 cups water

Directions

  1. Heat Olive Oil in 4-quart saucepot over medium heat and cook onion, carrots and celery, stirring occasionally, 10 minutes or until tender. Stir in garlic and cook 1 minute. Stir in Sauce, water and beans and simmer 10 minutes. Stir in macaroni. Serve, if desired, with crushed red pepper.
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NutritionView more

80Calories
Sodium1%DV25mg
Fat1%DV0.5g
Protein10%DV5g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories80Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat
Trans Fat
Cholesterol
Sodium25mg1%
Potassium220mg6%
Protein5g10%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lindsay 9 Jan
Turned out good. My husband love it. Was just missing something, seasoning maybe? Directions were vague as well.