Berrylicious Blueberry Muffins

Brown Eyed BakerReviews(2)
Adrienne D.: "Hands down, the perfect blueberry muffin recipe!…" Read More
11Ingredients
310Calories
60Minutes

Ingredients

  • 2 cups fresh blueberries (divided)
  • 1 1/8 cups granulated sugar (+ 1 teaspoon, divided)
  • 2 1/2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1/4 cup unsalted butter (melted and cooled slightly)
  • 1/4 cup vegetable oil
  • 1 cup buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup granulated sugar
Read Directions

NutritionView more

310Calories
Sodium14%DV340mg
Fat15%DV10g
Protein10%DV5g
Carbs17%DV50g
Fiber4%DV1g

PER SERVING *

Calories310Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3g15%
Trans Fat0g
Cholesterol45mg15%
Sodium340mg14%
Potassium100mg3%
Protein5g10%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber1g4%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Hands down, the perfect blueberry muffin recipe! Had blueberries to use up and tried this one, the muffins have the perfect consistency, not too sweet either. For my own taste and health reasons I did not sprinkle sugar on top. Will definitely use this recipe over and over!
Liesl P. 8 Jul 2017
Best blueberry muffins I've ever made! Makes large and delicious muffins - just be sure to mix the cooked berries into the centre of the batter in cups otherwise it just overflows and the muffins don't look too good. DELICIOUS! I'll be baking these again soon because 12 is just not enough.