Berry Scones

EPICURIOUS (1)
Anneissa Haynes: "This recipe turned out well. I followed the sugge…" Read More
8Ingredients
45Minutes
90Calories

Ingredients

US|METRIC
  • 2 cups all purpose gluten free flour
  • 1 teaspoon xanthan gum
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons sugar
  • 1 cup frozen berries (I love cranberries or blueberries here)
  • 5 tablespoons unsalted butter (diced and chilled)
  • 1 cup milk low fat (is fine, nonfat is not)
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    NutritionView More

    90Calories
    Sodium15% DV360mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium360mg15%
    Potassium50mg1%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A6%
    Vitamin C
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Anneissa Haynes 10 months ago
    This recipe turned out well. I followed the suggestions from a previous review to use sour cream (I used non-fat yogurt) and an egg. I did add a little milk, 1/4 cup before turning out onto floured surface. I will make this again.