Lisa K.: "Great dessert! Didn't use lemon peel and only use…" Read More
8Ingredients
90Calories
60Minutes

Ingredients

  • 1 1/2 cups cholesterol free egg substitute
  • 1 1/4 cups skim milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon grated lemon peel
  • 1/4 cup i can't believe it's not butter! spread
  • 1/4 cup firmly packed light brown sugar
  • 1 angel food cake, cut into cubes (prepared, about 12 oz)
  • 3 cups fresh blueberries (raspberries, blackberries and/or sliced strawberries)

Directions

  1. Preheat oven to 350°. Grease 11 x 7-inch baking dish; set aside.
  2. Beat egg substitute, milk, vanilla and lemon peel in medium bowl, with wire whisk.
  3. Microwave I Can't Believe It's Not Butter!® Spread with sugar in glass measuring cup at HIGH 30 seconds; stir until sugar is dissolved. Slowly whisk into egg mixture.
  4. Arrange cake and berries in prepared dish. Pour egg mixture over cake, pressing cake down to coat. Cover with aluminum foil and bake 30 minutes. Remove cover and bake an additional 15 minutes or until knife inserted in center comes out clean. Serve warm and, if desired, with nonfat dairy whipped topping.
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NutritionView more

90Calories
Sodium2%DV55mg
Fat5%DV3g
Protein2%DV1g
Carbs5%DV14g
Fiber4%DV1g

PER SERVING *

Calories90Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium55mg2%
Potassium100mg3%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lisa K. 11 Jun 2016
Great dessert! Didn't use lemon peel and only used blueberries. Nice and easy way to use up extra angel food cake.