11Ingredients
280Calories
50Minutes

Ingredients

  • 1 1/2 cups buttermilk
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup i can't believe it's not butter! all purpose sticks
  • 1 cup fresh blueberries
  • 1/4 cup fresh blueberries
  • 2 1/3 cups cornmeal

Directions

  1. Preheat oven to 375°. Spray 9-inch baking pan with nonstick cooking spray; set aside.
  2. Combine buttermilk with eggs in medium bowl; set aside.
  3. Combine cornmeal, remaining 1 cup flour, sugar, baking powder, baking soda and salt in large bowl. Add I Can't Believe It's Not Butter!® All Purpose Sticks and mix on medium-low speed until mixture is the size of small peas. Stir in egg mixture just until moistened with wooden spoon. Gently fold in blueberries. Evenly spoon into prepared pan. Drop preserves onto batter, then swirl with knife. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool slightly on wire rack.
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NutritionView more

280Calories
Sodium17%DV400mg
Fat17%DV11g
Protein14%DV7g
Carbs13%DV39g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3.5g18%
Trans Fat
Cholesterol75mg25%
Sodium400mg17%
Potassium200mg6%
Protein7g14%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber3g12%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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