Berry and White Chocolate Trifle

FOODISTA
8Ingredients
60Minutes
1100Calories

Ingredients

US|METRIC
  • 12 biscuits (Boudoir or lady fingers)
  • 500 milliliters custard (bought, I used Woolworth's)
  • 250 milliliters cream
  • 100 grams white chocolate (slab)
  • 125 grams berries (blue)
  • 400 grams strawberries (hulled and cut in smallish chunks)
  • cream sherry (medium, I used a cap full per mini trifle)
  • white chocolate (more, for decorating- optional)
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    Directions

    1. Break the chocolate into smaller pieces and place in a glass bowl over boiling water and allow to melt.
    2. In the meantime, beat the cream until it forms soft peaks.
    3. Once the chocolate has melted, fold it into the cream with a spatula.
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    NutritionView More

    1100Calories
    Sodium73% DV1760mg
    Fat91% DV59g
    Protein43% DV22g
    Carbs42% DV127g
    Fiber24% DV6g
    Calories1100Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol185mg62%
    Sodium1760mg73%
    Potassium960mg27%
    Protein22g43%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber6g24%
    Sugars48g96%
    Vitamin A15%
    Vitamin C110%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.