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5Ingredients
10Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
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Directions
- DIVIDE banana slices evenly into two serving dishes. Stir preserves in small bowl until smooth. Fold in raspberries to coat. Spoon over bananas.
- STIR yogurt until smooth. Spoon over raspberry mixture. Sprinkle with granola. Serve immediately.
NutritionView More
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270Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories270Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium50mg2% |
Potassium570mg16% |
Protein8g16% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber7g28% |
Sugars19g38% |
Vitamin A4% |
Vitamin C30% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)

Rachel Macias 4 years ago
SO delicious. I'm normally not big on yogurt but this was so good. My husband and I are 100% doing this again.