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5Ingredients
10Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
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Directions
- DIVIDE banana slices evenly into two serving dishes. Stir preserves in small bowl until smooth. Fold in raspberries to coat. Spoon over bananas.
- STIR yogurt until smooth. Spoon over raspberry mixture. Sprinkle with granola. Serve immediately.
NutritionView More
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270Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium50mg2% |
| Potassium570mg16% |
| Protein8g16% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars19g38% |
| Vitamin A4% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Rachel Macias 4 years ago
SO delicious. I'm normally not big on yogurt but this was so good. My husband and I are 100% doing this again.