14Ingredients
150Calories
2Hours

Ingredients

  • 1 sponge cake (Recipe for, Makes two 9" sponge cakes:)
  • 6 large eggs (room temperature)
  • 1 cup granulated sugar
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 12 ounces raspberries (Driscoll's, divided)
  • 6 tablespoons orange liqueur (divided*)
  • 1/3 cup granulated sugar
  • 2 tablespoons sauce
  • 16 ounces mascarpone cheese (refrigerated)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream (36% milk fat, chilled)
  • 1 pound strawberries (Driscoll's, sliced, reserving 6 berries for the top)
  • 1 pint blueberries (Driscoll’s, divided)
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NutritionView more

150Calories
Sodium4%DV90mg
Fat9%DV6g
Protein6%DV3g
Carbs7%DV21g
Fiber4%DV<1g

PER SERVING *

Calories150Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol70mg23%
Sodium90mg4%
Potassium85mg2%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber<1g4%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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