Berry Tart with (Gluten-Free) Almond Crust

Borrowed Salt
Berry Tart with (Gluten-Free) Almond Crust Recipe
7
480
60

Ingredients

  • 4 ounces salted butter (add a pinch of salt if you use unsalted)
  • 4 ounces ground almonds
  • 2 5/8 ounces sugar (castor sugar is ideal)
  • 4 ounces raspberries
  • 4 ounces blueberries
  • 4 ounces strawberries (hulled and quartered)
  • 2 tablespoons black currant (raspberry or apricot jelly, thinned with a bit of water)
Read Directions

NutritionView more

480Calories
Sodium7%DV170mg
Fat57%DV37g
Protein14%DV7g
Carbs12%DV35g
Fiber28%DV7g

PER SERVING *

Calories480Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat16g80%
Trans Fat
Cholesterol60mg20%
Sodium170mg7%
Potassium330mg9%
Protein7g14%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber7g28%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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