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Berry Green Buddha Bowl with Lemon Avocado Kale Mint Dressing

SPOONFUL OF FLAVOR
15Ingredients
25Minutes
300Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 avocado (ripe, peeled, halved and pit removed)
  • 1 handful baby kale (organicgirl i heart)
  • 1 tablespoon chopped fresh mint
  • 1 lemon
  • water (as needed)
  • 1/2 cup cooked quinoa
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon fresh parsley (chopped)
  • 2 ounces baby kale (organicgirl i heart)
  • 1/3 cup chickpeas
  • 1/3 cup chopped strawberries (coarsely)
  • 1/3 cucumber (medium, sliced)
  • 1/2 avocado (peeled, sliced and pit removed)
  • 1/2 teaspoon chia seeds
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    NutritionView More

    300Calories
    Sodium5% DV130mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs13% DV39g
    Fiber56% DV14g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium130mg5%
    Potassium980mg28%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber14g56%
    Sugars2g4%
    Vitamin A120%
    Vitamin C180%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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