Berry Cider Cake With Mascarpone Cream

Domestic Gothess
Berry Cider Cake With Mascarpone Cream
12
420
70

Ingredients

  • 100 grams softened butter
  • 100 grams light brown sugar (1/2 cup + 1tbsp)
  • 2 large eggs
  • 225 grams plain flour (1 + ¾ cups + 2tbsp)
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon cinnamon
  • 150 milliliters dry hard cider (1/2 + ⅛ cup medium to)
  • 250 grams mascarpone (full fat)
  • 150 grams icing (1 + ½ cups, powdered sugar, sifted)
  • 1/2 teaspoon vanilla extract
  • heavy cream (100ml, 1/3 + ⅛ cup double)
  • 500 grams mixed berries (strawberries, raspberries and blueberries)
Read Directions

NutritionView more

420Calories
Sodium15%DV360mg
Fat31%DV20g
Protein14%DV7g
Carbs17%DV51g
Fiber4%DV1g

PER SERVING *

Calories420Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat12g60%
Trans Fat
Cholesterol110mg37%
Sodium360mg15%
Potassium125mg4%
Protein7g14%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber1g4%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.