Berry Blondies

RECIPESPLUS
7Ingredients
60Minutes
200Calories

Ingredients

US|METRIC
  • 9 tablespoons unsalted butter (chopped)
  • 10 ounces white chocolate (chopped)
  • 3/4 cup brown sugar
  • 2 large eggs (at room temperature, lightly whisked)
  • 3/4 cup all purpose flour
  • 1/2 cup self raising flour
  • 1 2/3 cups frozen mixed berries
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    Directions

    1. Preheat oven to 325°F. Grease and line a 10 x 6 inch (base measurement) brownie pan with parchment paper, extending paper at long sides for handles.
    2. Combine butter and two-thirds of the chocolate in a saucepan over low heat. Cook and stir for 5 minutes or until melted and smooth. Remove from heat. Stir in sugar, then the eggs and mix well. Sift flours over chocolate mixture. Stir until combined. Fold in berries and remaining chocolate.
    3. Pour mixture into prepared pan and level the surface. Bake for 45 minutes, or until cooked when a skewer inserted at center comes out with crumbs attached. Cover with foil halfway through cooking if browning too quickly. Cool in pan. Transfer to a board and cut into 18 pieces. Serve.
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    NutritionView More

    200Calories
    Sodium1% DV25mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber0% DV0g
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium25mg1%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber0g0%
    Sugars15g30%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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