Berried Treasure Golden Chops

Pork
7Ingredients
Calories
65Minutes

Ingredients

  • 6 bone-in pork chops (3/4-inch thick)
  • 16 ounces sauerkraut (rinsed and drained)
  • 1 teaspoon caraway seeds
  • 16 ounces whole berry cranberry sauce
  • 8 ounces cornbread stuffing mix (4 cups)
  • 1 cup water
  • 4 tablespoons butter (melted)

Directions

  1. Heat oven to 350 degrees F. Spread sauerkraut in a 13x9x2-inch baking dish. Sprinkle sauerkraut with caraway seed; spread cranberry sauce over. Arrange pork chops on top of cranberry sauce. In a medium bowl combine stuffing mix, water and melted butter. Divide stuffing mixture among chops, spreading to cover the top of chops. Bake, uncovered, for 45-50 minutes until internal temperature on a thermometer reads 160 degrees F and topping is golden. Remove from oven and allow to rest 3-5 minutes.
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