Berried Treasure Golden Chops

Pork
Berried Treasure Golden Chops
0
7
510
65

Ingredients

6 bone-in pork chops (3/4-inch thick)
16 ounces sauerkraut (rinsed and drained)
1 teaspoon caraway seeds
16 ounces whole berry cranberry sauce
8 ounces cornbread stuffing mix (4 cups)
1 cup water
4 tablespoons butter (melted)

Directions

1Heat oven to 350 degrees F. Spread sauerkraut in a 13x9x2-inch baking dish. Sprinkle sauerkraut with caraway seed; spread cranberry sauce over. Arrange pork chops on top of cranberry sauce. In a medium bowl combine stuffing mix, water and melted butter. Divide stuffing mixture among chops, spreading to cover the top of chops. Bake, uncovered, for 45-50 minutes until internal temperature on a thermometer reads 160 degrees F and topping is golden. Remove from oven and allow to rest 3-5 minutes.
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NutritionView more

510Calories
Sodium15%DV370mg
Fat52%DV34g
Protein37%DV19g
Carbs11%DV33g
Fiber12%DV3g

PER SERVING *

Calories510Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat14g70%
Trans Fat
Cholesterol100mg33%
Sodium370mg15%
Potassium470mg13%
Protein19g37%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber3g12%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.