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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Heat oven to 350 degrees F. Spread sauerkraut in a 13x9x2-inch baking dish. Sprinkle sauerkraut with caraway seed; spread cranberry sauce over. Arrange pork chops on top of cranberry sauce. In a medium bowl combine stuffing mix, water and melted butter. Divide stuffing mixture among chops, spreading to cover the top of chops. Bake, uncovered, for 45-50 minutes until internal temperature on a thermometer reads 160 degrees F and topping is golden. Remove from oven and allow to rest 3-5 minutes.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol100mg33% |
Sodium370mg15% |
Potassium470mg13% |
Protein19g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars30g |
Vitamin A6% |
Vitamin C25% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.