Berried Treasure Golden Chops

Name: Berried Treasure Golden Chops
Total time: 3900 s
Yield: 6 servings
Ingredients: 6 bone-in pork chops 3/4-inch thick; 16 ounces sauerkraut rinsed and drained; 1 teaspoon caraway seeds; 16 ounces whole berry cranberry sauce; 8 ounces cornbread stuffing mix 4 cups; 1 cup water; 4 tablespoons butter melted

Pork

Main Dishes

7Ingredients

┅Calories

65Minutes

Ingredients

servings:

6 bone-in pork chops (3/4-inch thick)
16 ounces sauerkraut (rinsed and drained)
1 teaspoon caraway seeds
16 ounces whole berry cranberry sauce
8 ounces cornbread stuffing mix (4 cups)
1 cup water
4 tablespoons butter (melted)

Order ingredients now on

Instacart

Directions

Heat oven to 350 degrees F. Spread sauerkraut in a 13x9x2-inch baking dish. Sprinkle sauerkraut with caraway seed; spread cranberry sauce over. Arrange pork chops on top of cranberry sauce. In a medium bowl combine stuffing mix, water and melted butter. Divide stuffing mixture among chops, spreading to cover the top of chops. Bake, uncovered, for 45-50 minutes until internal temperature on a thermometer reads 160 degrees F and topping is golden. Remove from oven and allow to rest 3-5 minutes.

Discover more recipes from Pork