Berlin Cakes in the Oven

Receitas Da Felicidade!
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Dottie T.: "These are such a tasty little treat. I actually f…" Read More
Berlin Cakes in the Oven Recipe
11
1000
75

If you love desserts and are having trouble finding a reason to use your oven, then look no further. These delicate cream filled pastries are sweet but offer a subtle lemony tartness that is sure to make you want more. Worried about the sugar content? Just leave out the powdered sugar at the end and enjoy a perfect summer dessert, which unlike many other desserts is surprisingly high in protein.

Ingredients

  • 50 grams baker's yeast
  • 3.5 deciliters milk (warm)
  • 700 grams flour
  • 1 egg
  • 2 egg yolks
  • 100 grams powdered sugar
  • 80 grams butter
  • 1/2 lemon zest
  • vanilla extract
  • pastry cream (or Bage Cremin, for the filling)
  • powdered sugar (to taste, for dusting)

Directions

  1. Preheat oven to 190 degrees Celsius.
  2. Dissolve the yeast in 2 deciliters of warm milk, and add 100 grams of flour.
  3. Knead well, and add them to the egg and egg yolks, mixing well.
  4. Let rise in a warm place for 30 minutes or until bubbles form on the surface.
  5. Mix the remaining heated milk with the butter.
  6. Add the powdered sugar, the remaining heated milk with the butter, lemon zest, vanilla extract, and remaining flour.
  7. Knead well, and let rise (covered) until it doubles in volume.
  8. Take small portions of dough, and make small balls.
  9. Put them on a baking tray to rise a little bit more, covered with a cloth.
  10. Bake them in preheated oven for 15 to 20 minutes, or until golden.
  11. Remove from the oven, and once cool, cut them open, and fill with the cream.
  12. Sprinkle with powdered sugar to taste.
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NutritionView more

1000Calories
Sodium9%DV210mg
Fat37%DV24g
Protein49%DV25g
Carbs56%DV167g
Fiber20%DV5g

PER SERVING *

Calories1000Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat13g65%
Trans Fat
Cholesterol210mg70%
Sodium210mg9%
Potassium420mg12%
Protein25g49%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate167g56%
Dietary Fiber5g20%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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