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Bergkase Dumplings with Porcini Mushrooms, Apples, and Pumpkinseed Oil
ON DINE CHEZ NANOUBergkase Dumplings with Porcini Mushrooms, Apples, and Pumpkinseed Oil
On dine chez Nanou
Description
Cheese makes everything better. This recipe for Bergkase Dumplings, Porcini, Apples, and Pumpkin Seed Oil is a decadent, sweet, savory, and delicious. If you want to make the perfect side dish for a fancy dinner, then this is the perfect recipe. Be sure to pick up these ingredients the next time you go shopping for a sweet surprise the next family gathering. We hope you and your loved ones enjoy this recipe as much as we do.
Ingredients
Directions
- To prepare the dumpling dough, heat the milk in a saucepan with a pinch of nutmeg and a pinch of salt.
- Add 30 grams of butter, let it melt, and mix.
- Slowly add the semolina while mixing, the mixture will gradually thicken.
NutritionView More
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| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium350mg15% |
| Potassium640mg18% |
| Protein11g22% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars13g26% |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.