Bellini with Aperol

RecipesPlus
4Ingredients
Calories
15Minutes

Ingredients

  • 2 peaches (ripe, peeled and chopped)
  • 1/3 cup Aperol
  • 2 cups prosecco
  • ice cubes (to serve, optional)

Directions

  1. Place the chopped peaches in a food processor or blender and blend to make a thick puree. Divide the puree between four chilled tall wine glasses or champagne flutes. Pour 1/8 cup of Aperol into each glass and top with Prosecco. Add a couple of ice cubes to each glass, if desired.
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