If you want a rich and creamy cake that you can bring to the next office party or special occasion, then this Bellevue Cake is the perfect palate pleaser. The creamy chocolate, cream and ground almonds provide a rich, sweet and salty perfection. Why not pick up all the ingredients the next time you go shopping so you can surprise your friends and family with a sweet and savory treat. We hope you love this recipe as much as we do.
- Preheat oven to 350 degrees Fahrenheit
- Break the eggs, separating the whites from the yolks.
- Melt the chocolate with milk and cream in a double boiler. Stir in the egg yolks one by one, then add the flour and the almond meal.