Belle Helene Pears

Receitas Da Felicidade!
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Belle Helene Pears Recipe
8
440
40

This dessert is the perfect combination of flavors. The soft, poached pears are served with cold ice cream and airy whipped cream before being drizzled with a bittersweet chocolate sauce. The dish is fairly easy to prepare, taking about 40 minutes. If you want to save some time, you can poach the pears and make the chocolate sauce ahead of time, simple reheat the chocolate before drizzling over the dessert.

Ingredients

  • 5 pears
  • lemon juice (to taste)
  • 4 tablespoons sugar
  • 1 package cream
  • 2 tablespoons powdered sugar
  • 125 grams unsweetened chocolate
  • 2 tablespoons milk
  • vanilla ice cream

Directions

  1. Peel the pears, cut them in half, and scoop out the seeds.
  2. Cook in water with a few drops of lemon for just a few minutes until soft, but not broken.
  3. Add the sugar, and simmer for a few minutes.
  4. Beat the cream with the powdered sugar, and a few drops of lemon. Refrigerate.
  5. Break the chocolate into small pieces, add a little milk, and bring to boil in water bath, to melt.
  6. Serve small scoops of ice cream on each plate, add drained cold pears with the round side up, cover with cream, and pour the hot chocolate on top.
  7. Serve immediately.
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NutritionView more

440Calories
Sodium2%DV45mg
Fat32%DV21g
Protein12%DV6g
Carbs23%DV69g
Fiber48%DV12g

PER SERVING *

Calories440Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat13g65%
Trans Fat
Cholesterol20mg7%
Sodium45mg2%
Potassium630mg18%
Protein6g12%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber12g48%
Sugars47g94%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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