Bell Pepper Stuffed with Rice and Panela Cheese Recipe | Yummly

Bell Pepper Stuffed with Rice and Panela Cheese

MADELEINE COCINA
10Ingredients
50Minutes
420Calories
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Description

Sometimes you need a hearty dish that is savory and creamy. This recipe for Bell Pepper Stuffed with Panela Cheese is a dreamy dish that will tantalize the taste buds. It takes 50 minutes to prepare this dish that has 420 calories per serving. When they come out of the oven, your family will come running. Ingredients include poblano peppers, rice, garlic clove, onions, olive oil, water, salt, Panela cheese, avocado, and mayonnaise if you choose.

Ingredients

US|METRIC
  • 4 poblano peppers
  • 1/2 cup rice
  • 1 clove garlic (peeled and minced)
  • 3 tablespoons onion (finely chopped)
  • 1 tablespoon olive oil
  • 1 cup water
  • salt
  • 100 grams cheese (Panela, chopped into small pieces)
  • mayonnaise (optional)
  • avocado (pitted and sliced)
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    Directions

    1. Grill the peppers or cook them the open flame of a gas stove. Roast the peppers until darkened on all sides.
    2. Place the peppers into a resealable plastic bag and allow them to let out their excess liquid.
    3. After the liquid has come out, take the peppers out and remove the skin, seeds, and membranes. Set the peppers aside.
    View 7 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    420Calories
    Sodium33% DV780mg
    Fat48% DV31g
    Protein27% DV14g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories420Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium780mg33%
    Potassium240mg7%
    Protein14g27%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium40%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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