Ingredients

  • 1 1/2 cups milk (12 oz; 350 ml warmed)
  • 2 tablespoons sugar
  • 3/4 ounce fresh yeast (or 2¼ tsp, 7 g active dry yeast)
  • 3 eggs (separated)
  • 1 1/2 cups sparkling water (12 oz; 350 ml)
  • 3 3/4 cups self rising flour (or 3¾ cup all-purpose flour + 5½ tsp baking powder, sifted)
  • 10 1/2 tablespoons butter (2/3 cup; 150 g, melted)
  • 1 pinch salt
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NutritionView more

140Calories
Sodium13%DV320mg
Fat9%DV6g
Protein8%DV4g
Carbs6%DV18g
Fiber3%DV<1g

PER SERVING *

Calories140Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol40mg13%
Sodium320mg13%
Potassium75mg2%
Protein4g8%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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