Tasty, I’ll add an extra tbsp of flour next time because I like a thicker consistency

Pretty good.Didn't have buttermilk, so I added 1/4 c of butter. Kids enjoyed, so I'll remake it 😁

These were delicious! So good and crisp at the edges and melt in your mouth middle.

I cut the sugar by one third and used a buttermilk substitute. I also swapped one cup of all purpose flour for whole wheat flour. Next time, I'd add a bit more salt and use a darker setting on my waffle iron, as they weren't as crispy as I'd like.

Good. used less sugar and was still great.

Works a treat, even with powdered buttermilk—and then forgetting the other milk and using just water!

It’s not every day I feel like making Belgian Waffles from scratch, but these turned out amazing on our All-Clad waffle iron. Will make again! 😋🧇🙌🏻

This recipe was great!

So yummy didn’t change anything

Perfect! Definitely will do it again

These were tasty.. I did separate my egg whites and whip them, then folded them into the batter.

Very good recipe! Nothing to adjust at all! Perfect 👌🏻

After reading the reviews, I cut the sugar in half. My husband’s review “best waffles ever”. Thanks for the great recipe.

Great fluffy waffles

Kids loved them. We used Greek vanilla yogurt instead of the buttermilk.

great!!! With plenty of leftovers. will make again.

Great recipe, not too sweet and the waffles came out just right. Crispy outside with a nice soft center...

It was good. I would make it again.

Great recipe! I will definitely make this again

fantastic. grandkids devoured em