Belgian Brownies

Madeleine Cocina
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Belgian Brownies Recipe
9
900
50

Flip the switch on mama's brownies! This recipe is for Belgian Brownies. This delicious and flavorful recipe only contains ingredients. It's not only delicious but good for you! Don't believe us? Try this Belgian Brownies recipe for yourself. Let us know your thoughts about this recipe in our comments below. Or give this recipe a star rating! It's great to share your thoughts with others! Happy baking! You won't be let down.

Ingredients

  • 100 grams flour
  • 4 grams baking powder
  • 10 grams cocoa powder
  • 90 grams butter
  • salt
  • 1/4 cup rum
  • 3 eggs
  • 140 grams sugar
  • 300 grams dark chocolate (melted)

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Mix and sift the flour, baking powder, and cocoa.
  3. Melt the butter and mix with the flour. Add the salt to taste and rum.
  4. Beat the eggs and sugar until light and fluffy. Add the previous mixture and the chocolate.
  5. Pour into a 20- by 20-centimeter greased baking pan.
  6. Bake for 35 minutes.
  7. Let cool and unmold, then cut into squares.
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NutritionView more

900Calories
Sodium21%DV500mg
Fat72%DV47g
Protein24%DV12g
Carbs34%DV101g
Fiber28%DV7g

PER SERVING *

Calories900Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat27g135%
Trans Fat
Cholesterol210mg70%
Sodium500mg21%
Potassium550mg16%
Protein12g24%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber7g28%
Sugars70g140%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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