15Ingredients
950Calories
75Minutes

Ingredients

  • 1/2 pound bacon (cut into 1 inch pieces)
  • 2 shallots (thinly sliced)
  • 4 carrots (diced or cut into discs)
  • 1/4 cup flour
  • 2 cups vegetable stock
  • 1 cup water
  • 1 cup beer (Belgian ale)
  • 1 1/2 pounds conch (very thinly sliced)
  • 1 cup heavy cream
  • 1 pinch cayenne pepper
  • 1/4 teaspoon thyme
  • salt
  • pepper
  • 2 medium potatoes (cut into 1/2 inch pieces)
  • thyme sprigs (or parsley for garnish)
Read Directions

NutritionView more

950Calories
Sodium62%DV1490mg
Fat83%DV54g
Protein114%DV58g
Carbs17%DV51g
Fiber20%DV5g

PER SERVING *

Calories950Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat25g125%
Trans Fat
Cholesterol250mg83%
Sodium1490mg62%
Potassium1350mg39%
Protein58g114%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
David B. 4 Mar
Good recipe. Very filling