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Ingredients
US|METRIC
4 SERVINGS
- 4 pork ribs (racks, Baby backs or St. Louis Style)
- 1 cup spice blend (choice - use something with a hint of heat and a hint of sweet for a classic hit)
- salt (*additional, if needed for the blend)
- 1 cup apple cider vinegar
- 2 cups barbecue sauce (* if desired)
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NutritionView More
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210Calories
Sodium
Carbs
Fiber
Potassium
| Calories210Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2400mg100% |
| Potassium290mg8% |
| Protein |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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