Beetroot-cured Salmon With Blinis And Dill Crème Fraîche

Anne's Kitchen
24Ingredients
Calories
55Minutes

Ingredients

  • 450 grams salmon fillet (no skin)
  • 1 1/2 teaspoons fennel seeds
  • 1 1/2 teaspoons coriander seeds
  • 1/2 teaspoon black peppercorns
  • 3 tablespoons coarse sea salt
  • 1 1/2 tablespoons sugar
  • 3 tablespoons vodka
  • 1/2 lemon
  • 200 grams cooked beetroot (or raw, peeled and grated)
  • 4 tablespoons fresh dill (roughly chopped)
  • 2 tablespoons fresh parsley (roughly chopped)
  • 100 grams sour cream
  • 2 tablespoons fresh dill (chopped)
  • 2 teaspoons mustard
  • salt
  • freshly ground black pepper
  • 75 milliliters milk
  • 35 grams plain flour
  • 40 grams buckwheat flour
  • 1/2 teaspoon bicarbonate of soda
  • 1 tablespoon sour cream
  • 15 grams melted butter (+ extra for frying)
  • 1 small egg (separated)
  • 6 capers (for decorating)
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