Beetroot and Chocolate Brownies Recipe | Yummly

Beetroot and Chocolate Brownies

HOJE PARA JANTAR(1)
Danielle Walker: "brilliant taste, added a few walnuts an chocolate…" Read More
10Ingredients
65Minutes
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Description

Adding beets to chocolate desserts may seem like an odd thing to do, but the deep red color of the root vegetable just makes these desserts look that much more chocolatey. Plus, you don't so much taste "beets" as a more complex flavor that's somehow sweet but also more nuanced than that. No one need know the secret ingredient, but it's great fun to spill the beans once you are asked for the recipe.

Ingredients

US|METRIC
  • 300 grams beets (peeled)
  • 300 grams chocolate 70% cacao
  • 100 grams unsalted butter
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 250 grams brown sugar
  • 100 grams all purpose flour
  • 1 teaspoon baking powder
  • 20 grams cocoa powder
  • 2 tablespoons pumpkin seeds
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    Directions

    1. Place beets in a saucepan and cover with water.
    2. Cook for about 10 minutes.
    3. Drain well and chop.
    View 17 More StepsDiscover more recipes from Hoje para Jantar

    Reviews(1)

    Danielle Walker 8 months ago
    brilliant taste, added a few walnuts an chocolate to the mix aswell for texture. Deeeeeellllliiiiissscccciiiiooooouuusssssss!

    PlanShop