Beetroot and Cheese Scones Recipe | Yummly

Beetroot and Cheese Scones

HER VIEW OF HOME
9Ingredients
65Minutes
510Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour (plain, I used spelt hence the darkness)
  • 2 teaspoons baking powder
  • 1 1/2 cups cheese (grated mature cheedar, or any other strong cheese such as greyer)
  • 70 grams butter (good quality, left at room temperature)
  • 1/4 cup full-fat milk (or buttermilk)
  • 1 egg (lightly beaten)
  • 1 beetroot (medium)
  • milk
  • glaze
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    NutritionView More

    510Calories
    Sodium30% DV730mg
    Fat46% DV30g
    Protein35% DV18g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories510Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol135mg45%
    Sodium730mg30%
    Potassium220mg6%
    Protein18g35%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C2%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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