Beetroot Spelt Pasta with Sage, Walnuts & Blue Cheese

thekiwicook.com
10Ingredients
530Calories
105Minutes

Ingredients

  • 3 beetroots (– approx. 270g, 9.5 oz)
  • 2 teaspoons olive oil
  • 2 large eggs
  • 1 large egg yolk
  • 350 grams spelt flour (white)
  • 1 teaspoon salt
  • 200 grams salted butter
  • 1/3 cup sage leaves (fresh)
  • 2/3 cup walnut halves (lightly toasted)
  • 100 grams blue cheese (I used creamy variety)
Read Directions

NutritionView more

530Calories
Sodium44%DV1050mg
Fat80%DV52g
Protein22%DV11g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories530Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat26g130%
Trans Fat
Cholesterol230mg77%
Sodium1050mg44%
Potassium330mg9%
Protein11g22%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User