Beetroot Pickle With Apple Cider Vinegar (sugar Free)

Feast Wisely
7Ingredients
60Calories
70Minutes

Ingredients

  • 500 grams beetroot (fresh, stems and leaves removed)
  • 1/2 cup apple cider vinegar (ideally organic)
  • 62.5 milliliters water
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon salt
  • 1/2 teaspoon whole cloves
  • natural sweetener (Optional –, such as stevia or xylitol to taste)
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NutritionView more

60Calories
Sodium17%DV400mg
Fat0%DV0g
Protein6%DV3g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories60Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium400mg17%
Potassium440mg13%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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