Beetroot And Honeyed Walnut Salad

Cooking with Tenina
14Ingredients
400Calories
50Minutes

Ingredients

  • 3 whole beetroot (large)
  • 1 liter water (for steaming)
  • 150 grams walnuts (shelled)
  • 3 tablespoons honey
  • 1 pinch pink salt (flakes)
  • 200 grams bocconcini (torn into halves)
  • 50 grams red onion (sliced thinly)
  • 1 handful mixed salad greens (per serving)
  • EVOO (Fini, to taste)
  • balsamic reduction (Raspberry)
  • 160 grams balsamic vinegar (good quality)
  • 20 grams honey
  • 45 grams raspberries
  • 1 pinch pink salt (flakes)
Read Directions

NutritionView more

400Calories
Sodium7%DV170mg
Fat45%DV29g
Protein12%DV6g
Carbs11%DV32g
Fiber16%DV4g

PER SERVING *

Calories400Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium170mg7%
Potassium270mg8%
Protein6g12%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber4g16%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User