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Beet, Walnut and Blue Cheese Salad

PORK
9Ingredients
10Minutes
Read Directions

Description

Simple beet salad that goes well with grilled dishes or picnic fare. Serve with Spicy Cured Pork Loin or Arkansas Slow-Smoked Ham.

Ingredients

US|METRIC
  • 32 ounces beets (sliced & drained)
  • 1/4 cup red wine vinegar
  • 6 tablespoons olive oil
  • 2 teaspoons sugar
  • 1 tablespoon prepared mustard (sweet-hot)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 6 tablespoons walnuts (toasted)
  • 6 tablespoons blue cheese (crumbled)
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    Directions

    1. In a shallow bowl, place beets; set aside. In a small mixing bowl, blend together vinegar, olive oil, sugar, mustard, salt and pepper; pour over beets and toss gently; cover and refrigerate for an hour. Line 6 salad plates with romaine leaves, top with layer of beets. Sprinkle each salad plate with 1 tablespoon walnuts and 1 tablespoon blue cheese.
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