Beet, Walnut and Blue Cheese Salad

Name: Beet, Walnut and Blue Cheese Salad
Total time: 600 s
Yield: 6 servings
Ingredients: 32 ounces beets sliced & drained; 1/4 cup red wine vinegar; 6 tablespoons olive oil; 2 teaspoons sugar; 1 tablespoon prepared mustard sweet-hot; 1/2 teaspoon salt; 1/2 teaspoon black pepper freshly ground; 6 tablespoons walnuts toasted; 6 tablespoons blue cheese crumbled

Pork

Quick and Easy
Low Sodium
Salads
Quick
Easy
Low Saturated Fat
Low Carb
Low Calorie

9Ingredients

┅Calories

10Minutes

Description

Simple beet salad that goes well with grilled dishes or picnic fare. Serve with Spicy Cured Pork Loin or Arkansas Slow-Smoked Ham.

Ingredients

servings:

32 ounces beets (sliced & drained)
1/4 cup red wine vinegar
6 tablespoons olive oil
2 teaspoons sugar
1 tablespoon prepared mustard (sweet-hot)
1/2 teaspoon salt
1/2 teaspoon black pepper (freshly ground)
6 tablespoons walnuts (toasted)
6 tablespoons blue cheese (crumbled)

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Directions

In a shallow bowl, place beets; set aside. In a small mixing bowl, blend together vinegar, olive oil, sugar, mustard, salt and pepper; pour over beets and toss gently; cover and refrigerate for an hour. Line 6 salad plates with romaine leaves, top with layer of beets. Sprinkle each salad plate with 1 tablespoon walnuts and 1 tablespoon blue cheese.

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