Beet, Walnut and Blue Cheese Salad Recipe | Yummly
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Beet, Walnut and Blue Cheese Salad

PORK
9Ingredients
10Minutes
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Beet, Walnut and Blue Cheese Salad
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Description

Simple beet salad that goes well with grilled dishes or picnic fare. Serve with Spicy Cured Pork Loin or Arkansas Slow-Smoked Ham.

Ingredients

US|METRIC
6 SERVINGS
  • 32 oz. beets (sliced & drained)
  • 1/4 cup red wine vinegar
  • 6 Tbsp. olive oil
  • 2 tsp. sugar
  • 1 Tbsp. prepared mustard (sweet-hot)
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper (freshly ground)
  • 6 Tbsp. walnuts (toasted)
  • 6 Tbsp. blue cheese (crumbled)
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    Directions

    1. In a shallow bowl, place beets; set aside. In a small mixing bowl, blend together vinegar, olive oil, sugar, mustard, salt and pepper; pour over beets and toss gently; cover and refrigerate for an hour. Line 6 salad plates with romaine leaves, top with layer of beets. Sprinkle each salad plate with 1 tablespoon walnuts and 1 tablespoon blue cheese.
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