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Camille Marsac: "Excellent, everybody loved it! The grapefruit add…" Read More
8Ingredients
20Minutes
400Calories
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Description
A sophisticated salad looks decadent but can be thrown together in minutes! Offering a combination of beets, creamy goat cheese, fresh citrus, and crunchy hazelnuts, this colorful recipe makes a great light meal or side for 2.
Ingredients
US|METRIC
2 SERVINGS
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Directions
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Directions
- Preheat the oven at 350F. Line a baking tray with parchment paper, and spread the hazelnuts over the tray. Roast for 5 -10 minutes until golden. Allow the hazelnuts to cool and then chop roughly.
- Remove the peel from the grapefruit and cut it into segments.
- Crumble the goat cheese, and finely chop the mint.
- Cut the beets into small wedges.
- Layers the greens, beets, grapefruit, goat cheese, hazelnuts and mint on a large serving platter. Dress the salad with balsamic vinegar and extra virgin olive oil. Serve immediately.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium700mg20% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Camille Marsac 3 years ago
Excellent, everybody loved it! The grapefruit added a nice fresh touch. Will definitely become a salad staple.