Beet, Fennel, and Apple Slaw Recipe | Yummly

Beet, Fennel, and Apple Slaw

BETTER HOMES AND GARDENS
11Ingredients
20Minutes
20Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 3 tablespoons Balsamico Bianco (white wine vinegar, or cider vinegar)
  • 3 tablespoons orange juice
  • 2 cloves garlic (minced)
  • 1/4 teaspoon salt
  • 2 orange (peeled and cut into segments)
  • 1 red beets (medium, trimmed, halved lengthwise, cored and cut into matchsticks)
  • 1 apples (medium, cored and sliced)
  • 1 fennel bulb (trimmed, halved lengthwise, cored and cut into slivers)
  • 1 jicama (small, peeld and cut into matchsticks)
  • 1/2 cup flat leaf parsley (firmly packed chopped fresh)
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    NutritionView More

    20Calories
    Sodium1% DV15mg
    Fat2% DV1g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories20Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium65mg2%
    Protein0g0%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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