Beet, Chive & Asparagus Tarts with Spicy Slaw Recipe | Yummly

Beet, Chive & Asparagus Tarts with Spicy Slaw

TINNED TOMATOES
9Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • 320 grams puff pastry (ready rolled)
  • 200 grams cream cheese (or dairy free cream cheese)
  • 1 handful fresh chives (finely snipped with scissors)
  • black pepper (a good grinding)
  • 18 asparagus tips
  • 12 baby beets (patted on kitchen paper, cut larger ones in half)
  • milk
  • pastry
  • 6 tablespoons slaw (Baxters Spicy)
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    NutritionView More

    450Calories
    Sodium12% DV280mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories450Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol40mg13%
    Sodium280mg12%
    Potassium360mg10%
    Protein8g16%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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