Beet, Beet Green, and Avocado Salad with Tahini Lemon Dressing

Vegan Cooking
15Ingredients
160Calories
70Minutes

Ingredients

  • 1 golden beet
  • 1 red beet
  • 1 bunch beet greens
  • 1 avocado (diced)
  • 4 scallions (chopped)
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon water
  • 1 tablespoon agave
  • 1 garlic clove (minced)
  • 1 tablespoon mint (choppped)
  • 1 tablespoon chopped parsley
  • 1 tablespoon basil (chopped)
  • salt
  • pepper
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NutritionView more

160Calories
Sodium10%DV240mg
Fat17%DV11g
Protein8%DV4g
Carbs5%DV15g
Fiber28%DV7g

PER SERVING *

Calories160Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium240mg10%
Potassium510mg15%
Protein4g8%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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