Beet, Apple, And Herring Spoonfulls With Mustard Vinaigrette.

Name: Beet, Apple, And Herring Spoonfulls With Mustard Vinaigrette.
Total time: 1800 s
Yield: 8 servings
Ingredients: 1 beets medium size; 1 pickled herring fillets; 1 apples Pink Lady; 3 tablespoons olive oil; 1 teaspoon balsamic vinegar; 1 teaspoon mustard traditional

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Beet, Apple, And Herring Spoonfulls With Mustard Vinaigrette.

6Ingredients

60Calories

30Minutes

Description

What? 60 Calories? That's nothing! You won't believe how delicious this recipe can be for only 60 calories. It is incredible. You make this Beet, Apple, And Herring Spoonfulls With Mustard Vinaigrette. recipe you nightly dinner when you taste it. Let us know your thoughts on this Stewed Snails recipe by commenting below. You can also give this recipe a star rating for others to follow along. Yum! Can't wait to hear about your night with Beet, Apple, And Herring Spoonfulls With Mustard Vinaigrette..

Ingredients

servings:

1 beets (medium size)
1 pickled herring fillets
1 apples (Pink Lady)
3 tablespoons olive oil
1 teaspoon balsamic vinegar
1 teaspoon mustard (traditional)

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Directions

1Peel the beet and slice it very thin with a mandolin, then cut slices into sticks. Set aside.
2Cut the herring into small pieces.
3Slice the apple (unpeeled) and then cut the slices into small sticks.
4Make a vinaigrette mixing the olive oil, vinegar and mustard, salt and pepper to taste.
5In a spoon, place some beet sticks, herring pieces and apple sticks.
6Add a little mustard vinaigrette.
7Keep refrigerated until serving.
8It may be prepared in advance, but do not assemble them too long in advance, because the beet may stain the herring pink.