Beet Salad with Horseradish

Lottie And DoofReviews(1)
Robin: "Delicious - and if you use vacuum-packed roasted…" Read More
11Ingredients
220Calories
105Minutes

Ingredients

  • 1 pound red beets (stemmed, scrubbed and dried)
  • 2 tablespoons oil (ive oil)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons dijon mustard
  • 3/4 teaspoon kosher salt (plus more to taste)
  • 1/2 teaspoon freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • prepared horseradish
  • fresh chives (I used about a dozen, cut into 1-inch pieces)
Read Directions

NutritionView more

220Calories
Sodium48%DV1140mg
Fat28%DV18g
Protein6%DV3g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories220Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium1140mg48%
Potassium410mg12%
Protein3g6%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Robin 22 Jun
Delicious - and if you use vacuum-packed roasted beets super quick and easy as well. Instant favorite!