Beet and Surimi Mousse Duo

Lolibox
Beet and Surimi Mousse Duo
0
13
30

Ingredients

  • 1 garlic cloves
  • 200 grams beets
  • water (10 cl.)
  • sherry vinegar (5 cl.)
  • salt (to taste)
  • ground black pepper (to taste)
  • 6 crab sticks
  • 1 tablespoon lemon juice
  • 1 teaspoon mustard
  • 2 teaspoons cream (liquid)
  • skim milk (5 cl.)
  • salt (to taste)
  • ground black pepper (to taste)

Directions

  1. 1Beet Mousse Preparation:
  2. 2Peel the garlic clove.
  3. 3Chop the beets and the garlic.
  4. 4In the food processor, add the garlic, beets, water, vinegar, salt, and pepper.
  5. 5Grind until you have a mousse.
  6. 6Pour into glasses.
  7. 7Surimi Mousse Preparation:
  8. 8Cut crab sticks in small pieces.
  9. 9In the clean food processor, add the crab, lemon juice, mustard, cream, milk, salt, and pepper.
  10. 10Grind and mix to a mousse.
  11. 11Pour this mixture on top of the beet mousse in the glasses.
  12. 12Chill in the refrigerator for a few hours before serving.
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