Beet and Surimi Mousse Duo

Lolibox
Beet and Surimi Mousse Duo
0
13
30

Ingredients

1 garlic cloves
200 grams beets
water (10 cl.)
sherry vinegar (5 cl.)
salt (to taste)
ground black pepper (to taste)
6 crab sticks
1 tablespoon lemon juice
1 teaspoon mustard
2 teaspoons cream (liquid)
skim milk (5 cl.)
salt (to taste)
ground black pepper (to taste)

Directions

1Beet Mousse Preparation:
2Peel the garlic clove.
3Chop the beets and the garlic.
4In the food processor, add the garlic, beets, water, vinegar, salt, and pepper.
5Grind until you have a mousse.
6Pour into glasses.
7Surimi Mousse Preparation:
8Cut crab sticks in small pieces.
9In the clean food processor, add the crab, lemon juice, mustard, cream, milk, salt, and pepper.
10Grind and mix to a mousse.
11Pour this mixture on top of the beet mousse in the glasses.
12Chill in the refrigerator for a few hours before serving.
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