13Ingredients
440Calories
65Minutes

Ingredients

  • 3/4 pound beets (about 2 medium)
  • 1 cup water
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 5 ounces goat cheese
  • 1 tablespoon light mayonnaise
  • 2 teaspoons fresh tarragon (minced)
  • 1/8 teaspoon ground black pepper (freshly)
  • 1 garlic clove (crushed)
  • 24 slices baguette (diagonally cut French bread, toasted)
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NutritionView more

440Calories
Sodium40%DV950mg
Fat11%DV7g
Protein39%DV20g
Carbs25%DV75g
Fiber12%DV3g

PER SERVING *

Calories440Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium950mg40%
Potassium270mg8%
Protein20g39%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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