10
420
50

Ingredients

  • 4 beets (about the size of a baseball, peeled and cut into 1inch, 2.5cm cubes)
  • 3/4 cup unsalted cashews
  • 4 tablespoons extra-virgin olive oil
  • salt
  • pepper
  • 4 tablespoons tahini (well-stirred)
  • 1 clove garlic
  • 2 pinches coarse sea salt
  • 3/4 cup soy milk (Plain)
  • 1 tablespoon corn starch

Directions

  1. Pre-heat the oven to 375F (185C)
  2. Toss Beets with Olive Oil and season with salt and pepper
  3. Spread mixture evenly on a baking sheet and place into oven for 45mins - 1hour, the beets should be fork tender
  4. While beets are in the oven dry fry the cashews till they have some golden color and become fragrant, about 2 minutes, then coarsely chop and set aside.
  5. Place the roasted beets in a large bowl and smash till have a coarse consistency, you don't want them to be pureed, just not chunky. I used a hand mixer.
  6. Mix the cashews with the beets. The mixture should be dry enough that you can form it into a ball easily. If the beets are too moist, put them back in the oven for 5 - 10 minutes. You should get 4 balls
  7. Put balls back in the oven for another 10 minutes till heated through, remove from oven and serve with Tahini Sauce. Garnish with greens and sprouts if desired!
  8. Tahini Sauce:
  9. In a mortar and pestal smash garlic with a pinch or two of sea salt, till it forms a paste.
  10. Add paste to a small sauce pan with the soy milk, whisk over medium-low heat till combined
  11. Whisk in the cornstarch till you reach the desired consistency and the raw garlic taste is gone.
  12. Season with salt and pepper, if too thick, add a bit more soy milk.
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NutritionView more

420Calories
Sodium19%DV450mg
Fat52%DV34g
Protein20%DV10g
Carbs9%DV26g
Fiber20%DV5g

PER SERVING *

Calories420Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium450mg19%
Potassium570mg16%
Protein10g20%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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