20Ingredients
580Calories
20Minutes

Ingredients

  • 1/2 cup walnuts
  • 6 cups arugula
  • 1/2 avocado
  • 1/4 cup dried cranberries
  • 1 tablespoon honey
  • 3 tablespoons shallots
  • 6 beets
  • 1/3 cup freshly ground pepper
  • 1/4 cup balsamic vinegar
  • 3 ounces goat cheese
  • 1/4 cup balsamic vinegar
  • 3 tablespoons shallots (thinly sliced)
  • 1 tablespoon honey
  • 1/3 cup extra virgin olive oil
  • 6 beets (medium, cooked & quartered)
  • 6 cups arugula
  • 1/2 cup walnuts (toasted & coarsely chopped)
  • 1/4 cup dried cranberries
  • 1/2 avocado (large, peeled, pitted & cubed)
  • 3 ounces goat cheese (crumbled)
Read Directions

NutritionView more

580Calories
Sodium10%DV250mg
Fat63%DV41g
Protein35%DV18g
Carbs14%DV42g
Fiber44%DV11g

PER SERVING *

Calories580Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat11g55%
Trans Fat
Cholesterol30mg10%
Sodium250mg10%
Potassium1080mg31%
Protein18g35%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber11g44%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Candice S. 17 Apr
Excellent! Wonderful marriage of flavors. This one will definitely be added to the lunch rotation permanently.