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Beet White Bean Hummus
SHARONPALMER30908Ingredients
25Minutes
60Calories
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Description
I love the trend of getting creative with hummus—after all, that creamy bean base is the perfect canvas for highlighting a range of flavors. Beets lend a sweet flavor and beautiful fuschia-pink color to this creamy white bean hummus, flavored with garlic and lemons. Serve it with veggies as a pretty appetizer, as a salad topping, or sandwich spread.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Add beans, beets, garlic, lemon juice, tahini, and olive oil to a blender container and blend until smooth. Season as desired.
- Pour into a serving container and garnish with fresh mint, as desired.
- Chill until serving time.
NutritionView More
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60Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium190mg5% |
| Protein3g6% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars<1g2% |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.