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Description
Savory and full of flavor, you cannot go wrong with this recipe for Beet Stuffed Turkey Breast. Juicy turkey breast is stuffed with an herbed beet filling, boasting the flavors of dill, garlic, capers, cilantro, and mustard. Sprinkled with herbs and raspberry vinaigrette, the stuffed turkey breast is roasted until cooked through and tender and then broiled for a crisp and caramelized exterior. Serve this Beet Stuffed Turkey Breast over a bed of fluffy basmati rice.
Ingredients
US|METRIC
4 SERVINGS
- 1 beet (diced)
- 2 garlic cloves (chopped)
- 1 tsp. capers
- olive oil (to taste)
- 1 tsp. mustard
- fresh dill (to taste)
- 1/2 bunch cilantro (chopped)
- 1 turkey breast (to be filled)
- salt (to taste)
- pepper (to taste)
- ground mustard (to taste)
- 3 chives (chopped)
- raspberry vinaigrette (to taste)
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Directions
- Author´s suggestion: Purchase the meat at a butcher, letting them know it is to be filled. Typically, they will make it into a ¨pocket¨, which is perfect to fill with whatever you wish.
- Preheat the oven to 200 degrees Celsius.
- Combine the beet, garlic, capers, and olive oil in a wok or a frying pan and saute them well.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium440mg13% |
| Protein26g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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