14Ingredients
680Calories
2Hours

Ingredients

  • 2 1/2 pounds golden beets (or medium red, scrubbed and trimmed)
  • 1/2 cup virgin olive oil (extra-)
  • 1 tablespoon unsalted butter
  • 2 tablespoons sugar
  • 1 tablespoon light corn syrup
  • salt
  • 1 pinch cayenne pepper
  • 1 cup Marcona almonds
  • 1/2 cup tangerine juice (fresh)
  • 2 tablespoons sherry vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon shallots (minced)
  • 1 head frisée (4 ounces, torn into bite-size pieces)
  • pecorino cheese (Young)
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NutritionView more

680Calories
Sodium19%DV450mg
Fat74%DV48g
Protein29%DV15g
Carbs18%DV55g
Fiber68%DV17g

PER SERVING *

Calories680Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat7g35%
Trans Fat
Cholesterol10mg3%
Sodium450mg19%
Potassium1660mg47%
Protein15g29%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber17g68%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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