Beet Salad Recipe | Yummly
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Beet Salad

VEENA AZMANOV
9Ingredients
10Minutes
490Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 cups beets (cooked, chopped into 1-inch pieces)
  • 1 cup cucumbers (chopped into 1-inch pieces)
  • 1 cup cherry tomatoes (halved)
  • 1 avocado (small, chopped into 1-inch pieces)
  • 1/2 cup parsley
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium1320mg38%
    Protein7g14%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber13g52%
    Sugars15g30%
    Vitamin A45%
    Vitamin C110%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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