Beet Salad Recipe | Yummly
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9Ingredients
3Hours
420Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 pounds beets (fresh, 6 large)
  • 1 pound carrot (8 medium, grated)
  • 1 pound onions (2 medium, finely chopped)
  • 3/4 pound tomatoes (5 medium, diced)
  • 1 red bell pepper (seeded and sliced into thin strips)
  • 1 cup olive oil (or canola oil)
  • 1/2 cup white vinegar
  • 1/2 cup granulated sugar
  • 1 tablespoon salt (I used sea salt and non-iodized is best)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1060mg44%
    Potassium950mg27%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber9g36%
    Sugars31g62%
    Vitamin A210%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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