Beery Shiitake Mushroom Noodle Soup

Amuse Your Bouche
14Ingredients
140Calories
40Minutes

Ingredients

  • 20 grams dried shiitake mushrooms (~ 1 cup, halve any particularly large pieces)
  • 100 milliliters dark beer (generous 1/3 cup)
  • 150 milliliters boiling water (~ 1/2 cup)
  • 1/2 tablespoon oil
  • 50 grams greens (~ 1 cup finely sliced, I used a mixture of leek and cabbage)
  • 1 clove garlic (minced)
  • 1/2 teaspoon minced ginger (or ginger puree)
  • 750 milliliters vegetable stock (~ 3 cups good quality, low sodium is best, as the miso is also salty)
  • 1/2 teaspoon white miso paste
  • 100 grams noodles (~ 3.5 oz dried, egg noodles, rice noodles, etc.)
  • 1 spring onion (sliced)
  • 1 pinch chilli (and garlic salt)
  • 1 teaspoon hot chilli sauce
  • 1 teaspoon seaweed (dried, flakes)
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NutritionView more

140Calories
Sodium34%DV810mg
Fat5%DV3g
Protein10%DV5g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories140Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol20mg7%
Sodium810mg34%
Potassium210mg6%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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